Job Summary

Location: Onitsha, Anambra
 

Responsibilities

 • Implement all relevant procedures described in the Food Safety and Quality Management System.

 • Ensure that all in-house systems and procedures are updated, revised and modified to meet the needs of external certification bodies

 • Update quality documentation and communicate to carry forward lessons learned from quality concerns

 • Ensure that all necessary systems and procedures are in place to satisfy all customer requirements and audits

 • Introduce new systems and procedures where appropriate

 • Train others in all aspects of the quality system and application of procedures

 • Undertake regular internal and process audits of the Food Safety and Quality Management System.

 • Ensure corrective actions are undertaken to address non-conformities found

Requirements
B.Sc Degree or its equivalent in Food Science and Technology, Biochemistry, Chemistry and Industrial Chemistry,
A minimum of seven 8-10 years of works experiences from a manufacturing firm.
Candidates should be around Onitsha.
Certification in FSSC 22000.
Experienced in Auditing.
Ability to work under pressure.

Application Closing Date
12th November, 2021.